Country Eggs Recalls Cage-Free Eggs: Salmonella Outbreak In California And Nevada

David

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Post on Aug 29, 2025

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Country Eggs Recalls Cage-Free Eggs: Salmonella Outbreak Linked to California and Nevada

A major recall of Country Eggs cage-free eggs has been issued due to a salmonella outbreak affecting consumers in California and Nevada. The recall, announced late last night, affects several dozen egg varieties and has prompted urgent warnings from health officials. Consumers are urged to check their refrigerators immediately and discard any affected eggs.

This widespread recall highlights the serious risk of salmonella contamination in eggs, even those marketed as "cage-free." The outbreak has already resulted in numerous reported illnesses, underscoring the importance of food safety practices.

What Eggs are Recalled?

The recall involves several Country Eggs brands and specifically targets cage-free eggs produced between specific dates. The affected product codes and "best by" dates are listed on the Country Eggs website [link to Country Eggs recall page - replace with actual link if available]. It is crucial to check the packaging carefully, as even eggs within the same carton may have different production dates. Consumers should not consume any eggs with matching codes.

Key details to check on your egg cartons include:

• Brand Name: Verify the brand is indeed Country Eggs.
• Product Code: Look for the specific codes listed in the official recall notice.
• "Best By" Date: Pay close attention to the date range specified in the recall.

Symptoms of Salmonella Infection

Salmonella poisoning can cause a range of unpleasant symptoms, including:

• Diarrhea: Often bloody
• Fever: High temperatures are common
• Abdominal Cramps: Severe stomach pain
• Nausea and Vomiting: These are frequent symptoms
• Headache: In some cases

If you experience any of these symptoms after consuming Country Eggs, seek medical attention immediately. Early diagnosis and treatment are crucial for managing salmonella infection effectively.

How to Handle Recalled Eggs

Do not consume any eggs matching the recalled product codes. Proper disposal is essential to prevent further contamination. The FDA recommends the following steps:

1. Discard: Throw away the recalled eggs in a sealed plastic bag.
2. Clean: Thoroughly clean any surfaces that came into contact with the eggs, including countertops and utensils, with a solution of hot water and soap.

Preventing Salmonella Contamination

While this recall emphasizes the importance of robust food safety practices throughout the production process, consumers can also take steps to minimize their risk of salmonella infection. These include:

• Cooking: Cook eggs thoroughly until both the white and yolk are firm.
• Refrigeration: Store eggs in the refrigerator at 40°F (4°C) or below.
• Hygiene: Wash your hands thoroughly after handling eggs.

This widespread salmonella outbreak serves as a stark reminder of the potential dangers associated with foodborne illnesses. Staying informed and following food safety guidelines is crucial in protecting public health. For more information on the recall, please visit the official Country Eggs website and your local health department's website. If you have questions or concerns, contact Country Eggs customer service directly [Insert contact information if available].

This is a developing story. We will continue to update this article as more information becomes available.