Urgent Recall: Country Eggs Cage-Free Eggs Contaminated With Salmonella

David

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Post on Aug 29, 2025

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Urgent Recall: Country Eggs Cage-Free Eggs Contaminated with Salmonella

A major recall has been issued for Country Eggs Cage-Free eggs due to potential Salmonella contamination. Consumers are urged to check their refrigerators immediately and discard any affected cartons. This widespread recall impacts numerous states and highlights the importance of food safety practices.

The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are working closely with Country Eggs to investigate the source of the contamination and prevent further illness. Salmonella contamination in eggs can cause serious health issues, particularly in vulnerable populations like young children, the elderly, and individuals with compromised immune systems.

What You Need to Know:

• Affected Products: The recall affects specific lots of Country Eggs Cage-Free eggs. Check the carton for the specific “sell-by” dates and lot numbers listed on the FDA website [link to FDA recall website]. Even if your carton's sell-by date hasn't passed, it's crucial to check the lot number. Don't assume your eggs are safe just because they appear fresh.
• Symptoms of Salmonella: Symptoms of Salmonella infection can include diarrhea, fever, vomiting, and abdominal cramps. If you experience these symptoms after consuming Country Eggs Cage-Free eggs, seek medical attention immediately. Early diagnosis and treatment are essential.
• How to Dispose of Contaminated Eggs: Do not attempt to wash or sanitize contaminated eggs. Instead, carefully place the entire carton in a sealed plastic bag and dispose of it in the trash. Thoroughly wash your hands after handling the eggs and the packaging.
• Preventing Salmonella: While this recall focuses on Country Eggs, remember that proper food safety practices are crucial to minimizing the risk of Salmonella poisoning. This includes:
  • Cooking eggs thoroughly: Ensure the yolks and whites are firm.
  • Refrigerating eggs promptly: Store eggs in the refrigerator at 40°F (4°C) or below.
  • Washing hands: Always wash your hands thoroughly before and after handling eggs.
  • Cleaning surfaces: Disinfect any surfaces that have come into contact with raw eggs.

The Scope of the Recall:

This recall is significant, affecting a large quantity of eggs distributed across numerous states. The FDA and CDC are actively tracking reports of illnesses related to the contaminated eggs. The investigation is ongoing, and further updates are expected. This underscores the importance of regular monitoring and stringent quality control measures within the egg production industry.

What to Do Next:

1. Check your refrigerator: Immediately check your refrigerator for Country Eggs Cage-Free eggs.
2. Verify the lot number: Compare your eggs' lot number to the list of recalled products on the FDA website.
3. Discard affected eggs: Dispose of any recalled eggs according to the instructions above.
4. Monitor your health: If you experience symptoms of Salmonella, seek medical attention.
5. Stay informed: Keep an eye on the FDA and CDC websites for updates on the recall.

This widespread Salmonella contamination serves as a stark reminder of the importance of food safety. By following these guidelines and staying informed, consumers can protect themselves and their families from potential illness. Remember, when in doubt, throw it out!

Keywords: Country Eggs, Cage-Free Eggs, Salmonella, Recall, FDA, CDC, Food Safety, Egg Contamination, Foodborne Illness, Food Poisoning, Urgent Recall, Egg Recall, Salmonella outbreak