Country Eggs Cage-Free Egg Recall Expands To California And Nevada Due To Salmonella

David

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Post on Aug 29, 2025

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Country Eggs Cage-Free Egg Recall Expands to California and Nevada Due to Salmonella

Urgent Recall Alert: Salmonella Contamination Prompts Wider Country Eggs Recall

Millions of consumers across the United States are urged to check their refrigerators following an expanding recall of Country Eggs cage-free eggs. Initially limited to several states, the recall has now broadened to include California and Nevada due to potential Salmonella contamination. This widespread recall underscores the importance of food safety and highlights the ongoing challenge of preventing Salmonella outbreaks linked to eggs.

The recall involves specific lots of Country Eggs cage-free eggs, with specific “sell-by” dates identified by the manufacturer. Consumers are advised to immediately check their egg cartons for the affected lot numbers, which can be found on the side of the carton. Do not consume any eggs from recalled lots.

What Eggs are Affected by the Recall?

The recall affects specific lots of Country Eggs cage-free eggs distributed to grocery stores and retailers in California and Nevada. The exact lot numbers and “sell-by” dates are crucial for identifying affected products. The official recall notice from the Food and Drug Administration (FDA) and the USDA should be consulted for the most up-to-date and accurate information. [Link to FDA Recall Notice - Insert link here once available].

Key Information to Check:

• Brand Name: Country Eggs
• Type: Cage-Free Eggs
• Packaging: Carton size and labeling will vary.
• Lot Numbers: Check the side of the carton for specific recalled lot numbers.
• Sell-by Dates: Pay close attention to the sell-by date printed on the carton.

What to Do if You Have Recalled Eggs

If you have purchased Country Eggs cage-free eggs and they match the recalled lot numbers and sell-by dates, do not consume them. Instead:

1. Discard the eggs immediately. Do not throw them in the regular trash. Instead, seal them in a plastic bag and dispose of them according to your local waste disposal guidelines.
2. Clean your refrigerator thoroughly. Salmonella can spread easily, so disinfect any surfaces that came into contact with the recalled eggs.
3. Contact the retailer: If you purchased the eggs from a grocery store, contact the store's customer service department to report the issue and inquire about a refund.
4. Monitor your health: If you or someone in your household has consumed recalled eggs and developed symptoms of Salmonella poisoning (fever, diarrhea, vomiting, abdominal cramps), seek medical attention immediately.

Understanding Salmonella Poisoning

Salmonella is a type of bacteria that can cause food poisoning. Symptoms typically appear 6 to 72 hours after consuming contaminated food and can range from mild to severe. In some cases, Salmonella can lead to serious complications, especially for young children, the elderly, and those with weakened immune systems. [Link to CDC information on Salmonella - Insert link here].

Preventing Salmonella Contamination in Your Kitchen

This recall serves as a reminder of the importance of food safety practices. To minimize the risk of Salmonella contamination, follow these guidelines:

• Cook eggs thoroughly: Ensure egg yolks and whites are firm.
• Wash hands thoroughly: Wash your hands before and after handling eggs.
• Keep eggs refrigerated: Store eggs at a temperature of 40°F (4°C) or below.
• Avoid cross-contamination: Prevent raw eggs from coming into contact with other foods.

This widespread recall highlights the ongoing importance of vigilant food safety practices. Stay informed by regularly checking the FDA website for recall announcements and always practice safe food handling techniques. Remember, your health and the health of your family are paramount.