Country Eggs Cage-Free Egg Recall Expanded To Nevada After Salmonella Outbreak

David

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Post on Aug 29, 2025

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Country Eggs Cage-Free Egg Recall Expanded to Nevada After Salmonella Outbreak

A major salmonella outbreak linked to Country Eggs cage-free eggs has expanded to Nevada, prompting a nationwide recall and urgent warnings to consumers. The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are urging consumers to check their refrigerators and discard any potentially contaminated eggs immediately. This expansion underscores the seriousness of the outbreak and highlights the importance of food safety practices.

The initial recall, announced last week, focused primarily on several states in the Midwest. However, recent illnesses reported in Nevada have prompted the FDA to widen the recall zone, significantly increasing the number of potentially affected consumers. This rapid expansion highlights the speed at which foodborne illnesses can spread and the challenges in containing outbreaks.

What Eggs are Recalled?

The recall affects Country Eggs cage-free eggs with specific "best by" dates. These dates vary depending on the specific carton and distribution center, but the FDA website ([link to FDA recall website]) provides a comprehensive list of affected product codes and "best by" dates. It's crucial to check this list carefully, as not all Country Eggs products are included in the recall. Do not assume your eggs are safe unless you verify their code and date.

Key things to check on your egg cartons:

• Brand Name: Country Eggs Cage-Free
• Product Code: (Check the FDA website for the complete list of affected codes)
• Best By Date: (Check the FDA website for the complete list of affected dates)

Salmonella Risks and Symptoms

Salmonella is a common cause of foodborne illness, typically manifesting as diarrhea, fever, and abdominal cramps. While most people recover without treatment within a few days, some individuals, particularly young children, the elderly, and those with weakened immune systems, can experience more severe complications. If you suspect you have contracted salmonella after consuming Country Eggs, seek medical attention immediately.

The CDC ([link to CDC Salmonella information page]) provides detailed information on salmonella symptoms, treatment, and prevention. Understanding these risks is crucial for protecting yourself and your family.

Preventing Future Outbreaks: Food Safety Practices

This recall serves as a stark reminder of the importance of rigorous food safety practices throughout the entire food production chain. Consumers can take steps to minimize their risk of foodborne illness by:

• Thoroughly cooking eggs: Ensure eggs are cooked to a safe internal temperature of 160°F (71°C).
• Proper handwashing: Wash hands thoroughly with soap and water before and after handling eggs.
• Refrigerate eggs promptly: Store eggs in the refrigerator at 40°F (4°C) or below.
• Check expiration dates: Discard eggs past their "best by" date.

What to Do if You Have Recalled Eggs

If you have any Country Eggs cage-free eggs matching the recalled codes and dates, do not consume them. Dispose of them immediately in a sealed bag and contact your local waste disposal service for proper disposal instructions.

This widespread recall underscores the vital role of both regulatory agencies and consumers in maintaining food safety. By remaining vigilant and adhering to safe food handling practices, we can all contribute to preventing future outbreaks and protecting public health. Stay informed by regularly checking the FDA and CDC websites for updates on this and other food safety recalls.